Some of the Best Sandwiches Around the World
You find that since the ancient ages sandwiches have been existing but most food historians are attributing the creation of this tasty food to the 4th Earl, John Montagu. Who wanted food that would not interfere with his gambling is when the cook presented him sliced meat sandwiched with two pieces of toasted bread. Discussed herein are some of the most delicious sandwiches and where you can find them.
The first one is the Smorrebrod from Denmark. Before it was called Smor og Bord which means that butter and bread and now it is combined. One thing that you should know about this sandwich is that it consists of pieces of butter rye bread and is topped with something. It is essential to note the favorite of this sandwich in Denmark is pickled herring Smorrebrod.
Secondly, there is a Medianoche from Cuba. Medianoche translates to midnight and I can say that it is the late-night favorite. When you want where to get Medianoche sandwich you can look out for this Cuban restaurant as well as other clubs around Havana. It is essential to note that it is made from a soft egg roll which is then rolled and ingredients like cheese ham, more cheese, mustard, pickles, and Swiss.
In addition, let us look at the vegemite sandwich from Australia. You find that the Vegemite is not visually appealing but to the Aussies, it is their breakfast favorite and they always refer to it as the Aussie meat pie. It consist of a toast that is smeared with brown paste that is made from leftover yeast extract. Apart from that, it is also one of the richest sources of vitamin B.
Besides, there is the Chip Butty from England. This is one of the unique sandwiches because it contains no meat and what you will get is ketchup, fries, and bread. Besides, the wordy butty means a contraction of bread and butter.
Apart from that, there is the Leberkas Semmel from Germany. It is essential to note that the word Leberkas means liver cheese. The funny thing is that this sandwich is not even made from those two ingredients though it is pretty good of which you can eat with sweet mustard.
Besides, we have the Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. You find that this sandwich has made many people wonder if it was Chile that invented the trend of farm-to-table.